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2010 Atlanta’s Best Cellars Dinner to Support Winship Cancer Center | Events

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2010 Atlanta’s Best Cellars Dinner to Support Winship Cancer Center
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On Saturday, October 2nd, The Ritz-Carlton, Buckhead will be hosting a unique night of dining and wine-tasting to benefit cancer research at the Winship Cancer Institute of Emory University, recently designated a National Cancer Institute .

Greenberg Traurig and Upfront Megatainment will present an evening of gourmet cuisine, excellent company and exquisite wine at the second annual Atlanta’s Best Cellars Dinner. The event will bring 25 of Atlanta’s top wine collectors together, to share special and rare selections from their personal collections.

The black-tie affair will provide guests with a four-course dinner prepared by chefs Eric Branger, Executive Chef, The Ritz-Carlton, Los Angeles, and Peter Zampaglione, Executive Chef, The Ritz-Carlton, Buckhead

The dinner will be attended by 250 influential guests from across the music and entertainment, business and medical communities interested in advancing cancer research and raising this year’s event goal of $160,000.

The champagne reception begins at 6:30 p.m.; Dinner begins at 7:30 p.m. Ticket price: Tables for 10 guests are $6,000 and individual tickets are $650

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